Introduction to 18th Century Cookery at Fort Western W20
with Susan Riedy
Interested in learning how to cook over an open hearth? Fort Western is the backdrop for this unique hands-on, learning experience. You will learn how to set a fire, prepare and cook a meal at the hearth, and then come together to share the meal. Please note: Rations may contain 18th century ingredients available at the time: flour, sugar, nuts, dairy and meat. Attention Teachers! This is a great way to earn CEU’s. A $20 material fee is payable to Old Fort Western at the start of class. There may be opportunities for optional additional experiences for an added cost. Limit 10 students.
May 2nd, 2020
Sat for 1 week from 10:00 am - 4:00 pm
Old Fort Western
16 Cony St
Augusta, ME 04330 Get directions