Fresh Cheese Making Messalonskee F19
with Jean Koons
In this class students will learn the hands-on-process of making fresh cheese - including yogurt, ricotta, Paneer, Mozzarella, and Caso Rexo (buttermilk cheese). Students will need to bring three plastic sandwich bags or three plastic containers with lids to take samples home. A $10 materials fee (no credit cards) is payable to the instructor at the start of class. Limit 15 students.
Nov 5th, 2019
Tue from 6:00 - 9:00 pm
Messalonskee High School
131 Messalonskee High Dr.
Oakland, ME 04963 Get directions