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Mid-Maine Regional Adult Community Education

Fresh Cheese Making Messalonskee F19

with Jean Koons


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In this class students will learn the hands-on-process of making fresh cheese - including yogurt, ricotta, Paneer, Mozzarella, and Caso Rexo (buttermilk cheese). Students will need to bring three plastic sandwich bags or three plastic containers with lids to take samples home. A $10 materials fee (no credit cards) is payable to the instructor at the start of class. Limit 15 students.

  • Nov 5th, 2019
    Tue from 6:00 - 9:00 pm

Messalonskee High School

131 Messalonskee High Dr.
Oakland, ME 04963 Get directions

Room: 125

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