Mid-Maine Regional Adult Community Education

We will discuss selecting, growing, and harvesting herbs both old and new varieties. The second night we will talk about using culinary herbs in cooking, and we will even get out the cooking pots and pans and make herbal butter, gremolata, and fried garlic. Join us and learn how to make your garden even more beautiful as well as useful with herbs and your kitchen more healthy and aromatic. Limit 10 students.