We will make Chinese dumplings with pork filling made from scratch in class! You will learn the multiple styles of folding dumplings using won ton wrappers. Then we will boil the won ton to make a classic won ton soup or chili oil won ton. Additionally, we’ll learn to make our own Sichuan-style chili oil and learn about other common Chinese condiments used for dipping sauces.

Please mark your calendar for Saturday, Oct. 26 just in case a storm makeup is needed. Limit 12 students.

Learn the fundamentals of making Chinese dumplings at home! 

You will learn to make fresh scratch-made dough, and roll your own wrappers, and how to fold and pleat them using pork filling. We will then water-fry/steam the dumplings to create this restaurant favorite--pot sticker dumplings. Additionally, you will learn to make your own ginger-scallion oil and the instructor will talk about other common Chinese condiments used for dipping sauces.

Please mark your calendar for Saturday, Oct. 26 in case a storm makeup is needed. Limit 12 students.