Filter by Category
Preserving the Harvest: Hands-on Jams and Jellies Messalonskee W18
with Deborah Barnett
Ever wonder how to make and preserve your own jams and jellies? This hands-on food preservation workshop will teach you the basic steps for both canning and freezing. Participants will receive a “Preserving the Harvest” food preservation packet, and will learn recommended methods for preserving foods, the latest and safest recipes, about equipment to insure safety, and how to check for properly sealed jars. Please bring a pot holder with you to the workshop (you will be able to take home a jar of what we prepare that evening!). A $20 material fee is payable to the instructor at start of class. Limit 10 students.
Worm Composting Free Alumni Harvest Night May W18
with Jock Robie
This will be a free session for any interested alumni and new students. The instructor will inspect worm bins, demonstrate and assist with harvesting, and answer any questions. The instructor will bring six harvest kits for alumni to use harvesting their own worm bins.