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Preserving the Harvest: Hands-on Jams and Jellies Messalonskee W19
with Deborah Barnett
Ever wonder how to make and preserve your own jams and jellies? This hands-on food preservation workshop will teach you the basic steps for both canning and freezing. Participants will receive a “Preserving the Harvest” food preservation packet, and will learn recommended methods for preserving foods, the latest and safest recipes, about equipment to insure safety, and how to check for properly sealed jars. Please bring a potholder with you to the workshop (you will be able to take home a jar of what we prepare that evening!). A $20 materials fee is payable to the instructor at the start of class. Limit 10 students.