This course is designed for parents or caregivers of young people 18 years or younger. This is a fun, interactive series with three Zoom Group workshops, three independent online classes, and a fourth in-person class. We will learn to make healthier versions of your family’s favorite recipes and find a few new ones. Enroll with a friend and have fun together. Class 1 is Get Cooking and an introduction to the independent sessions. Class 2 will cover “Saving Money at the Grocery Store.” Class 3 is about “Making Family Favorites with less Fat, Sugar, Salt” and “Increasing Daily Physical Activity.” Class 4 is our In-person hands-on cooking class!!! Individual education topics include My Plate, Smart Snacking, and Keeping Your Food Safe. Those completing the course will receive a gift bag and certificate. Limit 5 students per session.

This course is designed for parents or caregivers of young people 18 years or younger. This is a fun, interactive series with three Zoom group workshops, three independent online classes, and a fourth in-person class. We will learn to make healthier versions of your family’s favorite recipes and find a few new ones. Enroll with a friend and have fun together. Class 1 is Get Cooking and an introduction to the independent sessions. Class 2 will cover “Saving Money at the Grocery Store.” Class 3 is about “Making Family Favorites with less Fat, Sugar, Salt” and “Increasing Daily Physical Activity.” Class 4 is our In-person hands-on cooking class!!! Individual education topics include My Plate, Smart Snacking, and Keeping Your Food Safe. Those completing the course will receive a gift bag and certificate. Limit 5 students.

This hands-on food preservation workshop will teach you the basics steps for both canning and freezing. Participants will receive a “Preserving the Harvest” food preservation packet and will learn the latest and safest recipes, about equipment to insure safety, and how to check for properly sealed jars. Please bring a potholder with you to the workshop as you will be able to take home a jar of what we prepare that evening! A $20 material fee is payable to the instructor at the start of class (cash or check only). Limit 10 students.

Has this long winter made you dream about strawberries and perhaps making some of those jams and jellies? This hands-on food preservation workshop will teach you the basics steps for both canning and freezing. Participants will receive a “Preserving the Harvest” food preservation packet and will learn the latest and safest recipes, about equipment to insure safety, and how to check for properly sealed jars. Please bring a potholder with you to the workshop as you will be able to take home a jar of what we prepare that evening! A $20 material fee is payable to the instructor at the start of class (cash or check only). Limit 10 students.