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Mid-Maine Regional Adult Community Education



Cooking

in Personal Enrichment

Preserving the Harvest: A Hands-On Food Preservation Workshop Messalonskee F17
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Preserving the Harvest: A Hands-On Food Preservation Workshop Messalonskee F17

$6

with Kate McCarty

Calendar Sep 14, 2017 at 6 pm, runs for 1 week

Ever wonder how to preserve all those great garden vegetables? This hands-on food preservation workshop will teach you the basic steps for canning and freezing. Participants will receive a “Preserving the Harvest” food preservation packet, and will learn recommended methods for preserving foods, the latest and safest recipes, about equipment to insure safety, and how to check for properly sealed jars. Please bring a potholder with you to the workshop (you will be able to take home a jar of what we prepare that evening!). A $20 material fee is payable to the instructor at start of class. Limit 10 students.

Full Course

Smooth-Eaze F17

$7

with Carole Gilley

Calendar Sep 28, 2017 at 6 pm, runs for 1 week

Come and experience just how EASY it is to make your own delicious and nutritious SMOOTHIES! The instructor will whip up five different recipes with fresh ingredients and each person will get to watch, taste, ask questions, and get the recipes to take home and try! A $5 material fee is payable to the instructor at start of class. Limit 25 students

Course will run

Wine Tasting at Tree Spirits F17

$9

with Bruce Olson

Calendar Oct 12, 2017 at 5:30 pm, runs for 1 week

Did you know that you don’t HAVE to have grapes to make wine? Join us for a fun, tasty, and informative evening at Tree Spirit Winery in Oakland. They make their “spirits” from all Maine products such as pears, apples, blueberries, and maple. We’ll sample their goods and even get to keep the glass! This session will fill quickly so sign up early! A $6 fee is payable to Tree Spirits at start of class. Participants must be 21 or older. Limit 25 students.

Course will run





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