Has this long winter made you dream about strawberries and perhaps making some jams and jellies? Join Deborah Barnett from the UMaine Cooperative Extention in this hands-on food preservation workshop! You will learn the basics steps for both canning and freezing. Participants will receive a "Preserving the Harvest" food preservation packet and will learn the latest and safest recipes, about equipment to insure safety, and how to check for properly sealed jars. Please bring a potholder with you to the workshop, as you will be able to take home a jar of what we prepare that evening! There will be a $20 material fee (cash or check only) due to the instructor at the start of class. Limit 10 students.