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Mid-Maine Regional Adult Community Education

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Original source: http://food.billieve.com/wp-content/uploads/2010/05/cheeseball.jpg
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Fresh Cheese Making Messalonskee W17

$10

with Jean Koons

Apr 11, 2017 at 6 pm, runs for 1 week

In this class students will learn the hands-on-process of making fresh cheese—including yogurt, ricotta, paneer, mozzarella, and queso rexo (buttermilk cheese). A $10 lab fee is payable to the instructor at start of class. Students will need to bring tight plastic containers to take cheese home. Limit 11 students.

Full Course
Original source: http://bettergardenideas.com/wp-content/uploads/2014/12/organic-gardening1.png
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Grow Your Own Organic Garden Messalonskee W17

$15

with Anna Mueller

Apr 5, 2017 at 6 pm, runs for 1 week

Are you interested in learning how to grow your own vegetables in a sustainable manner? Join us for an evening-long workshop on how to grow your own garden organically. We will discuss the basics of soil science and how to enrich your soil to produce healthy, high-yielding plants. The course will also cover the fundamentals of making and using compost, the principles of crop rotation, and how to incorporate green manures to manage nutrients in the garden. Other topics will include how to tell the difference between cultivated plants and weeds, basic weed control strategies, and cultural methods for dealing with pests. The instructor will be an experienced farmer or gardener from our area. You will receive free seeds, a copy of the presentation, and a resource guide! All welcome - from first timers to experienced gardeners. Limit 20 students.

Original source: http://roundrockgarden.files.wordpress.com/2010/03/herb-garden.jpg
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Herb Gardening Messalonskee W17

$10

with Patricia Michaud

Apr 11, 2017 at 6 pm, runs for 1 week

We will discuss selecting, growing, and harvesting herbs, and how to use them in cooking. Join us and learn how to make your garden even more beautiful as well as useful with herbs. Limit 15 students.





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